Cooking the Comments | Toad in the Hole 🐸 Ingredients 4 good-quality pork sausages (about 1 lb / 450g) 1 tbsp beef tallow Yorkshire Batter 3 large eggs ¾ cup (180ml) whole milk ¾ cup (95g) all-purpose flour ½ tsp kosher salt 1 tsp Dijon mustard Cheesy Chunky Broccoli Mash 1½ lbs (680g) Yukon Gold potatoes, peeled and chunked 1 large head broccoli, cut into florets 2 tbsp butter ¼ cup milk or cream 4 oz (115g) mature cheddar, grated Salt and black pepper Small pinch nutmeg #recipe #cooking #britishfood #britishclassics #comfortfood