I made tôm hỏa tiễn for my apartment mahjong parlor (The Meowjong Pawlor) and I asked everyone what they called these. Most just called them shrimp egg rolls haha Ingredients (about 20 rockets) 1 lb shrimp, peeled and deveined w/ tail on 1/2 tbsp oyster sauce 1/2 tbsp fish sauce Spring roll pastry wrappers Flour paste (3 tbsp water + 2 tbsp flour) Garlic powder Salt and pepper Neutral flavored oil 1. Cut shallow slits on the belly side of the shrimp and gently press down 2. Marinade the shrimp with oyster sauce, fish sauce, garlic powder, salt, and pepper. 3. Cut the pastry wrappers in half diagonally 4. Wrap the shrimp and use some of the paste to seal the rolls. You can use an egg mixture as glue instead 5. Fry till golden brown 6. Serve with dipping sauce of your choice. I like to use sweet n sour sauce or nuoc mam cham! #tomhoatien #rocketshrimp #shrimpeggrolls #vietnamesefood #apartmentmahjongparlor #vietfood #dynamiteshrimp #rollingshrimp