🍓 Easy Strawberry Shortcakes Recipe by @alexander_bakes Makes 4 shortcakes For the shortcakes: - ¾ cup all purpose flour - ¼ cup almond flour - ¼ cup medium grind cornmeal - 2 tbsp granulated sugar, plus more for topping - 1 ½ tsp baking powder - ¼ tsp kosher salt - 4 tbsp unsalted butter, cut into cubes - ½ cup buttermilk (or cream) For the strawberries: - 2 cups strawberries, halved or quartered - 3 tbsp granulated sugar For the whipped cream: - 1 cup heavy cream - 2 tbsp granulated sugar - 1 tsp vanilla bean paste Instructions: 1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper and set aside. 2. Add the flour, almond flour, cornmeal, granulated sugar, baking powder, and salt to a mixing bowl. Whisk to combine. 3. Add the butter cubes and pinch into the flour to break it down into a breadcrumb consistency. 4. Add the buttermilk and stir until a shaggy dough forms and no flour streaks remain. 5. Scoop ¼ cup portions of batter onto the baking sheet. Sprinkle 1...