🍋 Grilling Series S3 Ep. 7: Lemon Chicken with Arugula and Fennel Salad | start the week off right with this light and refreshing grilled chicken recipe. It’s simple, it’s easy, and it’s the perfect meal after a long day commuting. 🐔 Chicken 2lbs chicken breast sliced thin 1/4 cup evoo Zest & juice from 1 lemon 2 garlic cloves grated 1 tbsp parsley 1 tsp dried oregano Salt & Pepper 🥗 Salad 1 fennel bulb, thinly sliced 2 handfuls fresh arugula 1 handful chopped romaine, for crunch 1 orange, segmented Dill and fennel fronds Shaved Pecorino Salt 🍋 Dressing Olive oil Lemon juice White balsamic vinegar In a large bowl, add the chicken marinade ingredients. Whisk until emulsified then add the chicken and marinate for at least 30 minutes. While the chicken is marinating, add all the fennel, romaine, arugula, fennel fronds, and dill to a bowl. Then make the dressing with lemon juice, a splash of white balsamic vinegar, and olive oil. Mix until emulsified, taste, an...