SALTED PB CARAMEL BARS 🥜🍫 Back & better than ever!! This is an OG recipe getting a round 2 moment & let me tell you, they won’t last long in your freezer. 3 layers, no refined sugar, addicting texture, salty PB goodness… I could go on & on 🤤 Save & send to a friend you want to make these with!! BASE 3/4c raw almonds 8 jooliesdates dates 1/2c onedegreeorganics rolled oats Pulse in food processor until a slightly sticky dough. Press into lined 8x8 pan, freeze. PB CARAMEL 6 jooliesdates medjool dates 1/3 c PB 1/2 tsp vanilla 1 scoop equipfoods collagen Pinch of salt 3-4 tbsp water Place in a small blender & combine until creamy. Add 1 more tbsp water at a time & reblend if too thick. Spread evenly over base, freeze. CHOCOLATE TOP 3/4c lilys_sweets dark chocolate chips 1 tbsp coconut oil Microwave in a small bowl in 30 sec increments until melted. Pour over filling, top with flaky salt, freeze 1hr. Slice into bars & try not to eat the whole pan!! #nobakedessert #glutenfreerecipes ...