Truly one of the most incredible sandwiches I’ve ever had and the best part is you can make it at home too! Order yourself some Eat.CampoGrande (the Wagyu of pork and they’re not lying) and the rest of the ingredients are below! You’re going to LOVE this one! For the Secreto -Secreto pork (Campo Grande necessary, seems like an ad but it’s simply elite) -Kosher salt -1 fresh lemon For the Pan con Tomate -Demi-baguette (french bread) -2 Roma tomatoes -1 garlic clove -Extra virgin olive oil -Pinch of salt (flaky or coarse) For the Greens -A handful of collard greens, sliced thin (roll the leaves like a cigar to cut) -Drizzle of olive oil -Few drops of lemon juice -Pinch of salt To Finish -Fresh Manchego cheese, microplaned Instructions 1. Prepare the Collard Greens 1. Slice the collard greens as thinly as possible, almost like krinkle paper 2. Toss lightly with olive oil, a few drops of fresh lemon juice, and a pinch of salt 3. Set aside 2. Cook the Secreto 1. Heat a cast iron s...