Mystery Burrito Series by the boyfriend!! His #jambalaya is to die for… here’s his recipe!! Oh ps… Go check out the 📍 Central_Market New Orleans event before it’s over on 5/5!! Ingredients ⬇️ Chicken thighs (6-8) Red and green bell pepper (1 each) Celery (4 stalks) Onion (1/2 onion) Garlic (3 cloves) Andouille sausage Roma tomatoes Paprika (1 1/12 tsp) Oregano (1/2 tsp) Thyme (1/2 tsp) Cayenne (1/4 tsp) Salt (1/4 tsp) Pepper Jasmine rice (2 cups) Chicken broth (32oz) Recipe ⬇️ -Chop onion, bell peppers, celery (the “holy trinity” Cajun cooking) and garlic -Blanch and peel tomatoes, then coarsely chop (reserve) -Slice andouille sausage into bite size pieces -Season chicken thigh with salt, pepper and paprika -Sauté andouille sausage in a Dutch oven until brown and slightly crisped, then remove and reserve -Lightly brown the chicken thighs and remove -Cut chicken into bite size pieces (it will not be fully cooked yet) -Add the “holy trinity” and garlic to the Dutch oven and sauté -...