I’m so honored to be part of the CBRE 27th Annual Chefs Showcase, supporting Camp John Marc, a 170-acre camp serving Texas children living with chronic illnesses and physical challenges! Come behind the scenes with me as I meet some of the incredible chefs and restaurant owners who will be serving up bites next Friday, April 24th at The Ritz-Carlton Dallas👇 1️⃣ EscondidoDallas - Mexican Shrimp cocktail 2️⃣ Dive_Dallas - blackened salmon tacos with a jicama slaw & sriracha aioli 3️⃣ BabelUptown - Chicken Tawook over basmati rice with toum & basil hummus with homemade pita bread 4️⃣ FrenchiePrestonCenter - compressed cucumber bite Stay tuned for more sit-downs with some of Dallas’ best #blondeswhoeat #dallasfoodie #cbre #ritzcarlton