I’m so honored to be part of the CBRE 27th Annual Chefs Showcase, supporting Camp John Marc, a 170-acre camp serving Texas children living with chronic illnesses and physical challenges! Come behind the scenes with me as I meet some of the incredible chefs and restaurant owners who will be serving up bites next Friday, April 24th at The Ritz-Carlton Dallas👇 1️⃣ OdelayTexMex – chicken Caesar salad bite 2️⃣ Del.Friscos – short rib over mashed potatoes with mushrooms 3️⃣ CafeOliviaTX – crispy gnocchi with black garlic aioli, caramelized pear, prosciutto & gorgonzola 4️⃣ LasPalmasTexMex – pork butt tamales Stay tuned for more sit-downs with some of Dallas’ best #blondeswhoeat #cbre #ritzcarlton #charity