Char Siu Bao is on the June menu for a little while longer. Sweet, caramelized pork tenderloin tucked into fluffy Chinese fold-over buns, topped with fresh Asian slaw and spicy hoisin sauce. Basically: a fluffy-shell taco with very good manners. #DinnerDoneTampa #TampaBayEats #FreezerToTable #TampaFoodie