#ad Herbed Garden Marmalade 🌿 This recipe from the 38th Edition ballcanning Blue Book Guide To Preserving is soooooo yummy and a match made in heaven for this herb loving gal! #BallHomeCanningAmbassador I have an abundance of herbs right now in the garden. My oregano has quite literally taken over half of one of my 16ft long garden beds, so I am always looking for fun new ways to use it. This Herbed Garden Marmalade is unexpected and delicious beyond any other marmalade I’ve made. It’s bright, it’s acidic, it’s sweet, it’s savory, it’s everything you could imagine and more! If you’re looking to absolutely wow your friends, family, guests, etc. I’d try this. It’s excellent with cream cheese or over a savory sweet combo like sweetened cornbread! It would also make a great gift tucked in a basket with fresh herbs and freshly picked vegetables. Herbed Garden Marmalade Recipe: Yield: about 5 half-pint jars 1 ½ pounds tomatoes (about 3 to 5 medium) 2 teaspoons slivered lemon peel (about 1 s...