#ad Pecans are an unexpected addition to pesto, but once you try it you will be hooked. eatpecans They’re sweet, smooth, delicious and have such a comforting flavor. Combined with the creaminess of burrata and the brightness of tomatoes you’ve got a recipe for the perfect summer treat. 3/4 cup pecans 5 (+/-) small garlic cloves ��¼ teaspoon sea salt ��freshly ground black pepper (to taste) ��2 1/2 cups basil leaves ��1/3+ cup extra-virgin olive oil ��1/3 cup freshly grated Parmesan cheese �fresh lemon juice - to taste (optional) ���In a food processor, combine the pecans, garlic, salt, and pepper and pulse until well chopped. ���Add the basil and pulse until combined. ���With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese and pulse until just combined. Add in lemon juice for a brighter flavor profile. #SurprisinglySnackable #Pecans #PecanPartner #caprese