Poolside state of mind: ON. 🍒☀️ Our Cherry Daiquiri blends bold Kōloa Spice Rum with bright citrus and lush cherry for a drink made for golden hours that stretch a little longer. Cherry Daiquiri Ingredients * 2 oz Kōloa Spice Rum * 0.75 oz cherry liqueur (or cherry syrup for a sweeter island twist) * 1 oz fresh lemon juice * 0.75 oz simple syrup (optional) * 1 egg white or 1 oz aquafaba (for that silky island foam) * 2–3 dashes Angostura bitters * Garnish: cocktail cherry + lemon twist (or shaved chocolate if you’re feeling indulgent) Instructions:�Dry shake everything (no ice) for 8–10 seconds—build that island foam.�Add ice and shake hard until chilled through.�Strain into a coupe or over a big rock in a chilled glass.�Finish with bitters on top and a cherry garnish. #KoloaRum #Rum #MadeInHawaii