One of our favorite restaurants eatdrinkmonsoon makes a corn mushroom dish every summer when corn is in season and we order two every time. This is our spin on it… It is a Corn Caviar Salsa w/gatlic, butter and shiitake mushrooms. It balances sweet summer corn with deeply caramelized mushrooms, while butter, garlic, soy sauce, and rice vinegar create a rich, tangy, umami-filled finish that keeps everyone coming back for another scoop. So every summer when the corn shows up- we make it!! Butter Corn Caviar Salsa w/Shiitake Ingredients ● 6 -8 ears corn, kernels removed ● 2 lbs shiitake mushrooms, thinly sliced ● 20 cloves garlic, minced ● 1½ sticks (12 tbsp) butter ● ½ cup soy sauce ● ½ cup rice vinegar ● ⅓ cup fresh chives, minced ● ¼ cup fresh cilantro, minced Instructions 1. Melt the butter in a large skillet over medium-high heat. 2. Add the shiitake mushrooms and cook, stirring occasionally, until they release their moisture and become deeply golden and caramelized, a...