Ep.7 Nashville Hot Honey Chicken Tenders

Chicken seasoning: 2 tsp Kosher Salt 1 tsp black pepper 1 tsp garlic powder Batter: (Quang Tran Method) 1/4 Cup Flour 1/3 Cup Water 1 Egg Seasoned Flour: 1 Cup All-purpose Flour 1 Tbsp Chicken Seasoning 1/2 Tsp Paprika 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder 1/2 tsp Garlic Powder 1/4 Tsp Mustard Powder 1/4 tsp White pepper Nashville Hot Honey Chicken Oil: 1 Cup Hot Frying oil 3/4 Cup Honey 2-3 Tbsp Cayenne pepper 1-2 Tbsp Paprika 1 Tbsp Brown Sugar 1 tsp Black Pepper 1 tsp Garlic Powder 1/2 tsp Kosher Salt Instructions 1. Season chicken tenderloins with the seasoning listed above. 2. Make your seasoned flour. Mix all the ingredients listed above and set aside 3. Make your batter. It’s important to make it at least an hour ahead of time. Refrigerate until needed. Making it ahead of time is KEY to achieve maximum CRUNCH. 4. Pre-heat your oil to 300 F (149 C) 5. Once the chicken has been seasoned, start your 3-step coating process. First ...