Filipino Style Grilled Pork Belly (inihaw na baboy)
 Ingredients: 2 lbs pork belly preferably with skin on Marinade: 1/4 Cup Banana Ketchup 1/2 Cup Soy Sauce 1/8 Cup Calamansi Juice or lemon/lime juice 6 minced cloves garlic 1 tsp black pepper 1 tsp kosher salt Toyomansi sauce: 1/3 cup soy sauce Calamnsi juice to taste 1-2 thai chili peppers Instructions: 1. Cut the pork belly lengthwise and score them. 2. Make the marinade by mixing the ingredients listed above. 3. Marinade the pork belly for at least 3 hours or overnight. 4. In a medium heat grill, grill the pork belly for 5 minutes per side. 5. Then cook indirectly and close the grill and grill for 10 more minutes. 6. Enjoy with toyomansi, white rice and some fresh vegetables. #recipe #bbq #grilled #liempo #porkbelly