Our Classic Coleslaw is the perfect blend of a mayo-based and a vinegar-based recipe, and it’s the only one you’ll need this cookout season 🙌 Ingredients: - 1 cup mayonnaise - 6 Tbsp. sugar - 1/4 cup cider vinegar - 1 1/2 tsp. kosher salt - 1 tsp. black pepper - 1 small (2-lb.) green cabbage head - 2 large carrots (about 5 oz.) - 1 small Vidalia onion (about 6 oz.) Directions: 1. Whisk together mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Refrigerate until ready to use. 2. Cut cabbage head into quarters. Shred on the large holes of a box grater. 3. Shred carrots and onion on box grater. 4. Add cabbage, carrots, and onion to mayonnaise mixture. Stir well to combine. Refrigerate at least 30 minutes before serving. #coleslaw #sidedish #southern #sidedishrecipe