This week I made a sheet-pan panzanella salad for the whole family! We had everyone over for dinner, so I ended up doubling the recipe and it was a hit! Ingredients: - 8 oz. French bread (about half a loaf) cut into 1” pieces (about 5 c.) - 12 oz. cherry tomatoes - 1 small red onion, halved and thinly sliced - 1 head garlic, halved crosswise - 1/2 cup extra-virgin olive oil, divided - Kosher salt - Freshly ground black pepper - 1/2 cup grated Parmesan (2 oz.) - 8 oz. small fresh mozzarella balls (cillegine or bocconcini) - 2 cups packed baby arugula - 2 tbsp red wine vinegar - 2 red/orange/yellow peppers #recipeoftheweek #summerrecipes #panzanellasalad #familydinner #healthydinnerrecipes