French Onion Meatloaf Recipe 👩‍🍳 INGREDIENTS ⬇️ For the Caramelized Onions: 2 large yellow onions thinly sliced 2 tablespoons butter 1 tablespoon olive oil ½ teaspoon kosher salt 1 teaspoon fresh thyme leaves or ½ tsp dried Thyme 1 teaspoon balsamic vinegar optional, for depth For the Meatloaf: 1 pound ground beef 80/20 works best 1 pound ground pork 2 large eggs ¾ cup panko breadcrumbs or oat flour for gluten-free ½ cup low-fat milk 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce or coconut aminos ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon kosher salt ½ teaspoon freshly cracked black pepper 1 cup shredded Gruyère cheese For the Topping: ½ cup caramelized onions reserved from above ½ cup shredded Gruyère cheese 2 tablespoon fresh parsley chopped COOK at 375°F for 40 minutes. Take out and add the topping then return to over for 20 more minutes or until meatloaf reaches 160°F (71°C) internally Recipe credit: thesuburbansoapbo...