Friendsgiving won’t know what hit them. 😮‍💨🍎 Our fav fall recipe: Caramel Apple Crumb Cake (‼️) courtesy of bakedbydan CAKE 8 tablespoons (113 g) unsalted dairy or dairy-free butter, softened 1 cup (200 g) granulated sugar 2 tablespoons oil 2 teaspoons vanilla extract 2 1/2 teaspoons baking powder 1 teaspoon fine salt 1 large egg, room temp 1 large egg yolk, room temp 2 1/4 cups (295 g) all-purpose flour 1/2 cup (125 g) Harmless Harvest Vanilla Coconut Yogurt 3 tablespoons warm water 2 large tart baking apples, peeled if desired and diced into ¼” chunks CRUMB 1 cup (130 g) all-purpose flour 1/2 cup (110 g) lightly packed light brown sugar 1/2 teaspoon fine salt 1/4 teaspoon ground cinnamon 6 tablespoons (84 g) unsalted dairy or dairy-free butter, cubed and softened ⅓ cup your favorite caramel sauce for topping/serving Grease a 9” square pan and line with parchment paper. Preheat the oven to 350*F. Add the butter, sugar, oil, vanilla, baking powder and salt to your stand mixer b...