It’s summertime, the living’s easy, and we cannot get enough watermelon recipes this season. But today, we’re trying something new with a watermelon cake for National Watermelon Day (or any day really)! 🍉❣️ Watermelon Cake Recipe      Ingredients:  • 3 cups all-purpose flour • 1 tablespoon baking powder  • 1 tsp kosher salt   • 1 cup oil   • 1 tablespoon Harmless Harvest Dairy-Free Yogurt Alternative
• 1½ cups sugar  • 4 large eggs  • ¾ cup whole milk  • ¼ cup Harmless Harvest Watermelon Organic Coconut Water     Instructions:  1. Line two 9-inch cake pans with parchment circles and grease sides of pans. Preheat oven 350°F.  2. In large bowl, add flour, baking powder and salt. Mix with a fork until combined.   3. In a medium bowl, add eggs, yogurt, milk, water and sugar. Whisk until combined then whisk in oil.  4. Add liquid mixture to dry mixture in large bowl. Mix with a nonstick spatula until there are no more lumps! Do not over mix or cake will be dry and crumbly.  5. Divide batt...