I was considered “slim and fit” when I got diagnosed with PCOS and pre-diabetes 3 years ago. That diagnosis caught me so off guard because from the outside, I thought I was doing everything “right.” But it made me realize I needed to be way more intentional with how I was eating, especially when it came to balancing my blood sugar. For me, high-protein, lower-carb meals help me feel my best (not no-carb, because I still love & eat carbs). That’s why I love recipes like this✨ They’re juicy, cozy, high-protein, and wrapped in napa cabbage instead of flour wrappers, so I still get all the dumpling comfort in a lighter way that works really well for my body💛 Recipe for my High-Protein, Low-Carb Pork & Tofu Dumplings is on my Substack, or comment “DUMPLINGS” and I’ll happily send you the recipe link :) #highprotein #pcosdiet #lowcarb #healthyrecipe