Of the 750,000 restaurants across the United States, only one can claim it started it all. Founded in 1837, Delmonico's isn't just a restaurant, it's a living piece of American culinary history. Its legacy includes inventing iconic dishes like eggs Benedict, lobster Newberg, and baked Alaska and serving legends like Mark Twain and Nikola Tesla. But what does shift in this iconic restaurant look like to keep that legacy alive nearly 190 years later? We spent a full day inside Delmonico's in downtown Manhattan to find out. 00:00 – Intro 01:17 – Prepping at 7 a.m. 02:53 – Delmonico's World-Famous Rib Eye Steak 04:30 – Origins of the Power Lunch 04:49 – History of Delmonico's 05:30 – Front of House Meeting 06:38 – Doors Open for Dinner 08:07 – Challenges of Running a Fine Dining Restaurant 09:33 – How the Chef Keeps His Cool 10:34 – Credits ------------------------------------------------------ #Delmonicos #nycrestaurants #steakhouse #finedining #fullservice WATCH MORE FULL SERVICE V...