Savour our signature Whole Roasted Truffle Chicken with your friends and family this weekend! "To ensure a succulent roast chicken, we use a truffle-infused stuffing that bastes the meat as it cooks. We then combine dry and moist heat in a Dutch oven to maintain the flavour and juiciness of the chicken." — Andrew Richardson, Executive Chef Whole Roasted Chicken | 3.5 lb. slow-roasted chicken, lemon, garlic, thyme, tarragon and truffle – roasting jus. Reserve your table for the weekend via the link in bio. #elisasteak