Salmonella poses a serious threat to public health, causing over 26,000 hospitalizations and 420 deaths in the U.S. each year. As a food professional, you and your team must know how to prevent the spread of this dangerous bacteria. Check out our 12 tips to stop Salmonella in its tracks and keep your customers safe: resources.trust20.co/blog/stop-salmonella-food-safety#prevent #FoodSafety #PublicHealth #FoodIndustry #FoodHandling #RestaurantSafety #SalmonellaPrevention