Raw meat is a highly dangerous food, as it can contain harmful bacteria such as salmonella, E. coli, and listeria, which can cause various foodborne illnesses. Cross-contamination is another significant risk factor when working with raw meat, as it can come into contact with other foods or surfaces. Whether you‘re working in a busy restaurant or doing some holiday cooking, properly handling raw meat ensures food safety and prevents foodborne illnesses. Follow these 12 rules: ow.ly/McFX50QgXQ5 #foodsafetytips #crosscontamination #foodhandling #foodborneillness #foodpreparation #kitchensafety #foodhygiene #safehandling #foodmanager #cheflife