With one in three people reporting allergic reactions in restaurants, every kitchen should have the basics of allergen awareness covered. All staff should be trained to handle customer allergies, prepare food safely, and react quickly and effectively in the event of an allergic reaction. Learn how to take your kitchen from just "allergen-aware" to a dining destination of choice for those with food allergies on our blog. ow.ly/uWFO50Q8vox #AllergenAwareness #FoodAllergies #RestaurantSafety #AllergenTraining #FoodSafety #KitchenSafety #CustomerSafety