"Dexai robotics is dramatically improving food safety in the kitchen through our robot sous chef, Alfred. Through technological breakthroughs in computer vision and motion planning algorithms, Alfred can pick up utensils placed in varying locations with its flexible robot arm, largely reducing allergen cross contamination risk. Since utensils are always stored in contact with the food, Alfred enables automation while keeping utensils at adequate temperatures. This unique ability allows Alfred to meet food safety regulations necessary for food assembly in commercial kitchens. As it moves around, Alfred also 'sees' obstacles in its workspace and pauses for people within 4 feet. Alfred also holds some of the industry’s top certifications for meeting strict food safety guidelines, such as NSF certification as food service equipment and Trust20, a food safety and training platform used by leading food distributor, Gordon Food Service." - Anthony Tayoun, COO, CFO and Co-Founder of Dexai We'...