Thirty-three million Americans live with food allergies, making it highly likely that you will encounter someone with a food allergy or intolerance multiple times in just one shift. Whether you are a restaurant chef or someone getting ready to cook a holiday meal for guests, the ability to identify allergens on food labels can be a life-saving skill. Find a quick guide on our blog: ow.ly/gh9i50Q5Hr2 #foodsafety #foodallergens #foodlabels #customersafety #allergensafety