Food safety management is a system of processes businesses can use to ensure their food is safe for consumption. The three main components—Active Managerial Control (AMC), Food Safety Management Systems (FSMS), and Hazard Control Programs (HCPs)—are designed to minimize risks associated with food handling operations in foodservice establishments. Learn more about food safety management for your business on our blog. ow.ly/tYhk50OJITH #foodsafety #foodsafetymanagement #safefoodhandling #safetysystems #foodmanagment #kitchenmanager #restaurantindustry #restaurantlife #hospitalityindustry #foodservice #cheflife #foodmanager #FOH #BOH #restaurantoperations