Improper heating and cooling of food is a major culprit behind foodborne illnesses. Even a well-prepared dish can become a breeding ground for harmful bacteria and pathogens if it remains in the Temperature Danger Zone for too long. Check out our latest blog post, where we discuss proper techniques for heating and cooling food, and share how they play a vital role in preventing foodborne illnesses. ow.ly/p38950OJIPt #foodsafety #safefoodhandling #temperaturedangerzone #kitchensafety #kitchenhacks #restaurantindustry #restaurantlife #hospitalityindustry #foodservice #cheflife #foodmanager #BOH #backofhouse #foodborneillness