The best way to protect your customers from foodborne illness is to create a positive kitchen culture that prioritizes food safety above all else. Lead by example, give a "why" when correcting food safety mistakes, and create accountability among your team. Remember, everyone plays a part in fostering a positive food safety culture, regardless of their position! Click the link to learn more. ow.ly/VNGf50NOqRf #foodsafety #postiveworkplace #leadbyexample #foodservice #backofhouse #restaurantindustry #foodhandler #foodsafetytraining