Foodservice workers can take simple actions such as thoroughly scraping dishes, presoaking pots and pans, and using low-flow pre-rinse spray valves to reduce water waste in their workplace. These small changes can add up and make a significant difference, leading to water conservation and lower electric and sewer bills. For more water-saving ideas, check out the link: ow.ly/Qjbq50Np6Ml . . #worldwaterday #waterconvservation #foodservice #sustainablewater #conservationtips #savewater #restaurantbusiness #sustainablehospitality #didyouknow #foh #boh #dishwasher #hospitalitylife