Foodborne illnesses cause 48 million people to get sick annually with more than half of the cases associated with eating at restaurants. Safely receiving and storing food, starting at the loading dock, can help prevent foodborne illnesses and ensure you get the most from your food. The FIFO system is a great way to ensure freshness and reduce food waste by using the oldest items in your kitchen first. Check out more ways to safely receive and store food on our blog! ow.ly/H6ou50KV7OW . . . #trust20 #restaurantbusiness #restaurantindustry #restaurantworkers #restaurantwork #foodhandler #foodallergy #foodsafety #foodessentials #foodsafety #allergens #hospitalityindustry #hospitalitylife #training #foodsafetyculture #foodsafetyprofessionals #storingfood #recevingfood #kitchensafety #backofhouse #foodwaste #foodborneillness