Waste in the foodservice industry can occur along the supply chain, as meals are being prepared for customers, and after food has been served. Visit the link below to take a closer look at how food waste occurs throughout the industry and the three steps restaurants can take to reduce their impact! ow.ly/4uCF50JqATO . . . #foodhandler #foodhandlerscard #foodhandlercertificate #foodindustry #training #foodsafety #foodessentials #foodsafetytraining #foodwaste #sustainability #compost #gogreen #foodwastewarriors #foodwasted #foodwasterevolution #foodwasteprevention