Cross contamination is the physical transfer of harmful pathogens from food, equipment, or people to food – and it is one of the primary ways food becomes unsafe. Cross contamination can happen anytime, anywhere and it can rapidly create a dangerous food environment. Learn about the four easy ways you can prevent cross contamination in your kitchen at the link below. ow.ly/fRn650IiLQ9 . . . #foodhandler #foodhandlerscard #foodhandlercertificate #foodindustry #training #foodsafety #foodessentials #foodsafetytraining