Did you know foodborne illnesses affect 1 in 6 Americans each year? Frequent food safety incidents can eat up restaurants' time and resources. Your best bet? Make sure you're up to speed on food handler training every 3 years, whether your state requires it or not. We can think of at least four great reasons to get your food handler certificate. Here are a few; read more on our blog: ow.ly/xyx550GTKUs . . . #foodhandler #foodhandlerscard #foodhandlercertificate #foodindustry #training #foodsafety #foodessentials