Is your Turkey 🦃 thawed and ready to go for the big day tomorrow? If not, use @purewow ‘s water technique to speed up the process! - Submerge your bird breast-side down in cold water (a large pot or a clean sink should do the trick) - Make sure the bird is totally submerged (use a heavy pan if needed) - Change the water every 30 minutes. - It should take approximately 30 minutes per pound to completely thaw. - Voila! Your Turkey is ready to go Not a culinary master? Support local and buy your Thanksgiving meal from a restaurant. Easy peasy! . . . #thanksgiving #thanksgivinghacks #turkey #turkeyday #turkeycooking #thawing #thawingout #turkeythaw