Coconut Tres Leches Flag Cake 🇺🇸 The ultimate patriotic dessert for the 4th of July! Ingredients Cake * 1 cup all-purpose flour * 1½ tsp baking powder * ¼ tsp salt * 5 large eggs, separated * 1 cup granulated sugar, divided (¾ cup + ¼ cup) * ⅓ cup whole milk * 1½ tsp vanilla extract Coconut Tres Leches Soak * 1 (14 oz) can sweetened condensed milk * 1 (12 oz) can evaporated milk * 1 (13.5 oz) can full-fat coconut milk * ½ cup heavy whipping cream * 1 tsp vanilla extract Whipped Topping * 2 cups heavy whipping cream * ¼ cup powdered sugar * ½ tsp vanilla extract Toppings * ½ cup sweetened coconut flakes (toast half if desired) * Fresh blueberries * Sliced strawberries * Raspberries Instructions 1. Preheat the oven to 350°F. In a bowl, whisk together the flour, baking powder, and salt. 2. Beat the egg yolks with ¾ cup sugar until pale and fluffy. Mix in the milk and vanilla. In a separate bowl, beat the egg whites to soft peaks, gradually add the remaining ¼ cup sugar, and ...