Murgh makhani 2 pounds chicken breast cubes 1 tbsp Kashmiri Lal Mirch Salt 2 tsp fadwamasala Butter Chicken Spice Mix Curry leaves 2 TBSP Greek yogurt 2 eggs 4 TBSP corn flour 2 TBSP all purpose flour 2 tsp ginger garlic paste 1 lemon’s juice Mix everything and deep fry For Gravy Puree 1 onion + 5 tomatoes+ ginger garlic Add oil to a pot along with the above purée. Throw in 2 TBSP of fadwamasala Butter Chicken Soice Mix, salt and Kashmiri Lal Mirch. Cover and simmer for 15 mins. Once oil separates add in the fried chicken and cream. Cook for 5 minutes. Garnish with cream, butter, kasoori methi. Serve with rice or naan ♥️ Loving these Spice mixes made by fadwahilili #butterchicken #butterchickenrecipe #dallasinfluencer #easyrecipe #foodblogger