Summer break has officially turned into our little cooking club. 🥹🍴 Eddie and I have been picking a new recipe to make every single day, and honestly… these moments in the kitchen are becoming my favorite part of summer. ❤️ Today’s recipe: our favorite Taco Bell order… DIY Crunchwrap Surpemes! 🌮✨ 🤩 Here’s how we made them: • Brown and season ground beef • Warm up large flour tortillas • Add seasoned beef • Top with a crunchy tostada • Spread on sour cream, crema or nacho cheese • Add shredded lettuce, diced tomatoes, and shredded cheese • Fold the tortilla into a Crunchwrap • Toast on both sides in a skillet (cheese side down first) until golden and crispy They were SO good (maybe even better than the drive-thru 😏), and making them together made them taste even better. Can’t wait to see what recipe we tackle next! 💛 #crunchwrapsupreme #crunchwrap #tacobell #cookingwithkids