No fireworks are complete without a warm Peach & Blueberry Cobbler. 🇺🇸🍑🫐 Sweet, juicy peaches and blueberries bake beneath a buttery cornmeal biscuit topping that’s crisp on the outside and tender inside. Make it in the oven or right on the grill while everyone is outside enjoying the holiday. Just don’t forget a big scoop of vanilla ice cream. ❤️🤍💙 Ingredients Peach and Blueberry Filling
4-5 lbs peaches, fresh 
1 cups blueberries, fresh 
1/4 cup sugar
3 tbsp lemon juice
2 tbsp cornstarch
 Cobbler Topping
1 cup all purpose flour
1/2 cup cornmeal, medium grain
1/4 cup granulated sugar
2 tsp baking powder
8 tbsp butter, cold 3/4 cup buttermilk, milk, or cream 
Instructions Instructions Preheat the oven to 375°F In a large bowl, toss together the sliced peaches, blueberries, sugar, lemon juice, and cornstarch until the fruit is evenly coated. Pour the mixture into the cast iron skillet. In a separate bowl, whisk together the flour, cornmeal, sugar, and baking powder. Cut in th...