Simple comfort food is always better with some flame roasted Hatch Valley Green Chile. Give this one a try the next dinner night! ----------- Recipe: Green Chile Cauliflower Casserole (serves 4-6) Ingredients: 1 large head of cauliflower, cored and broken into florets 3 to 4 tablespoons avocado oil or neutral oil of your choice Kosher salt to taste Black pepper to taste One 16-ounce jar 505 Green Chile Sauce 4 ounces cream cheese 2 cups shredded Mexican or Colby Jack cheese blend 1 teaspoon garlic powder For serving: 2 scallions, thinly sliced ------- Instructions: 1. Preheat the oven to 450F. 2. Place the cauliflower on a large rimmed baking sheet. Drizzle with the olive oil, season with salt and pepper, and toss to coat. Spread out the cauliflower in an even layer, doing your best not to overlap any florets. Roast for 20 minutes or until the cauliflower florets are nicely browned on the undersides. Give the cauliflower a toss and return it to the oven for 5 minutes more, or until th...