Cooking the Comments | Peach Crumble 🍑 Peaches: 800 g peaches 50 g caster sugar 1 tbsp lemon juice 1 tbsp water ½ tsp ground cinnamon Crumble topping ingredients: 160 g plain flour 80 g cold unsalted butter, cubed 80 g caster sugar pinch of salt Hot custard ingredients: 500 ml whole milk 4 large egg yolks 50 g caster sugar 1 tbsp cornflour 1 tbsp vanilla extract #cooking #recipe #peachcrumble #peachcobbler #britishfood