Cooking the Comments | British Apple Crumble 🍏 Filling 800 g peeled, cored, diced tart apples (traditionally Bramley apple) 50 g (¼ cup) caster sugar 1 tbsp lemon juice 1 tbsp water ½ tsp ground cinnamon Crumble Topping 160 g (1⅓ cups) plain (all-purpose) flour 80 g cold unsalted butter, cubed 80 g (⅓ cup + 1 tbsp) caster sugar Pinch of salt Traditional Hot Custard 500 ml (2 cups) whole milk 4 large egg yolks 50 g (¼ cup) caster sugar 1 tbsp cornflour 1 vanilla pod, split and scraped (or 1 tbsp vanilla extract) #cooking #recipe #applecrumble #britishfood #comfortfood