Comment “151” and I’ll DM you info on my full cookbook with 150 more easy recipes like this one to pack on muscle ✅ CHUCK ROAST Ingredients 3-4 lbs of chuck roast Salt and pepper Beef bone Broth Preparation Preheat oven to 325 degrees. Season the chuck roast WELL with salt and pepper on all sides. Place your roast in a dutch oven or any oven safe dish, about 1 cup, and cover Roast until the chuck easily shreds (2.5-4 hours depending on the size). Careful not to overcook. Shred it up, toss it in its own juices and increase the heat to 425 and roast uncovered for another 15 minutes. Serve over white rice, make tacos, or eat by itself. You can’t go wrong. Enjoy! Follow for more 💪🏼 #cleaneating #proteinrecipes