I’ve hosted 2 backyard dinners in the last 2 weeks and these made the cut both times. They’re no-bake, make-ahead, crowd-pleasing perfection. Perfect for the 4th!!! For the Graham Cracker Crust & Topping: 12 oz graham crackers, about 3 sleeves 1 1/2 salted butter, melted For the Key Lime Ice Cream: 2 cups heavy whipping cream 1 14 oz can sweetened condensed milk 1 tablespoon lime zest (from about 3 limes) 1/3 cup freshly squeezed key lime juice (or regular lime juice, from 3-5 limes) 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Comment RECIPE and I will send you the link to the full recipe! #summerrecipes #nobakedessert #keylimepie #icecreamsandwich