Fluffy chicken salad!!!! I’m obsessed. This has a strong tarragon flavor because I love it, but feel free to use less if you want a more mild flavor. You could also use parsley or dill instead! Serve with crackers, over a mixed green salad, or as a sandwich! It’s worth cleaning the food processor I swear. Fluffy Tarragon Chicken Salad Serves 4 Total Time: 15 minutes Ingredients: 2 chicken breasts, preferably from a rotisserie chicken 2 celery stalks 1/4 cup tarragon leaves, woody stems removed 3 tablespoons Greek yogurt 3 tablespoons mayonnaise (I used getgraza) 1 teaspoon Dijon mustard Juice from 1/2 large lemon 1/3 cup chopped roasted cashews Kosher salt and pepper to taste Instructions: In a food processor, add the chicken and pulse until no chunks remain and the chicken is finely chopped. Add to a large bowl. Add the celery and tarragon and pulse until finely chopped. Add to the bowl with the chicken. Add the Greek yogurt, mayo, mustard, lemon juice and a generous pinch o...