We’re all familiar with green goddess dressing, but have you tried this delicious mixture in a tart? This Green Goddess Yogurt Tart Recipe will make the perf appetizer for your next spring party! 🍋‍🟩🍋 Ingredients: • 1 head of garlic  • Juice of half a lemon  • 2 cups of spinach  • 2 cups of basil  • 1 small shallot  • 1½ cups Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • 2 scallions, greens only  • Salt to taste  • 1 egg  • 1 tsp water  • Lemon zest  • 0.5 oz prosciutto  • 2 sheets of puffy pastry  Instructions:  1. Preheat the oven to 400°F.  2. Trim 1/4 inch off top of garlic bulb. Place the garlic on a piece of a foil, cut side up, and drizzle with oil. Wrap in foil and roast for 40 minutes or until cloves are a deep brown or tender. Let cool.  3. On a parchment paper-lined baking sheet, lay out prosciutto slices with no overlap. Bake at 400°F for 9-11 minutes or until crispy. Allow to cool and crush up into small pieces.  4. Squeeze out roasted garlic a...