FEATURED CHEF: giorgia_caporuscio 🌟For Chef Giorgia, pizza is both craft and calling. Rooted in Neapolitan tradition and shaped by life in New York, she has built a career defined by passion, perseverance, and purpose. Whether behind the pizza station or mentoring the next generation, Giorgia proves that great pizza is about more than technique. It is about creating connection, sharing culture, and inspiring others. We spoke to Chef about the lessons she learned growing up in her father’s pizzeria, making history by being one of only two women to win first place in the Classic Pizza category at the International Pizza Competition in Naples, and so much more! Read the full interview at the link in our bio!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef